Food safety (non-GFSI alone)
ISO 22000 (food safety management system)
Voluntary (commonly requested)
About this certificate
- Type
- Private scheme (GFSI-benchmarked or other)
- Issued by
- ISO (standard); certificates by accredited CBs
- Recognised bodies
- CBs accredited to ISO/IEC 17021-1 / ISO 22003-1
- Product scope
- All food chain organisations
- Typical validity
- 3 years with annual surveillance
- Key data on the certificate
- Certificate no.; CB & AB logos (e.g. EIAC, UKAS, ANAB); organisation; site(s); scope; standard ISO 22000:2018; issue, expiry
Key markets that require it
- Bahrain — Commonly requested: Manufacturers supplying retail/HoReCa Source for Bahrain
- Kuwait — Commonly requested: Manufacturers supplying retail/HoReCa Source for Kuwait
- Oman — Commonly requested: Manufacturers supplying retail/HoReCa Source for Oman
- Qatar — Commonly requested: Manufacturers supplying retail/HoReCa Source for Qatar
- Saudi Arabia — Commonly requested: Manufacturers supplying retail/HoReCa Source for Saudi Arabia
- United Arab Emirates — Commonly requested: Manufacturers supplying retail/HoReCa Source for United Arab Emirates
Markets named in the catalogue
GCC, India, China, Egypt, Africa, Asia; public tenders
Screening guidance based on published standards — not legal clearance. Requirements marked "needs verification" are directional hints; confirm with the destination regulator or a licensed advisor before shipping.